It's National Seafood Month and we've decided to take inspiration from our favourite fishy dish, sushi! Of course we've chosen to go with a sweet alternative to seafood and made some scrummy chocolate banana sushi rolls!
Give these delicious nibbles a try, all you need is:
X2 Bananas
X1 100g bar Gnaw Dark Choc (or try a different flavour!)
Sprinkling of crushed salted peanuts
Method...
Break the chocolate into a bowl and melt until smooth, peel both bananas and cut them into halves.
Dunk the bananas into the silky smooth chocolate, ensuring they are fully coated.
Set aside on a plate and leave to set at room temperature.
Once the chocolate has set slice the bananas to your preference using a hot, steamed knife to ensure the chocolate doesn't crack.
To finish sprinkle over the salted peanuts, grab your chop sticks and enjoy!
We'd love to see your choc banana sushi rolls, tag us in your photos on Instagram, Facebook and Twitter!
Connie x
